Our Coffee Origins
Discover the unique terroir and farming practices that make our coffee special.
Nam Ban Coffee
Producer Profile
- Key Region: Mo Lao, Can Mo, Lam Dong
- Altitude: 1600 masl
- Coffee Varieties: Robusta Intensive wash, Some Arabica TH34
- Farming: Multi-crop ecological farm
- Annual Production: 20,000 kg
Coffee Profile
- Bean Size: 16, 18, 18+
- Harvest: Handpicking ripe fruit rate 100%
- Process: Natural and Honey
- Roast Level: Light - Medium
- Taste Note: Ripe fruit, caramel, roasted peanuts
Pleiku Coffee
Producer Profile
- Key Region: Chu Pah, Pleiku, Gia Lai
- Altitude: 600 masl
- Coffee Varieties: Robusta landrace
- Farming: TamBa Coffee Farm
- Annual Production: 16,000 kg
Coffee Profile
- Bean Size: 16, 18, 18+
- Harvest: Handpicking ripe fruit rate 100%
- Process: Yellow Honey
- Roast Level: Medium
- Taste Note: Chocolate, toast, malt